Open/Close menu Moti Mahal

A la Carte

Sharing food is a traditional part of Indian culture and we suggest that you try different dishes from across the menu, to get a taste of the regional cooking styles and flavours found along the Grand Trunk Road

Season Special

  • 12

    BLACK TRUFFLE AND STILTON ‘NAAN’
    Blue stilton and cumin naan baked in the tandoor, black winter truffles

Smaller dishes

  • 16

    KARARRA KEKDA I SOFT SHELL CRAB ~ Kochi
    Crisp fried soft shell crab flavoured with curry leaf and smoked onion seeds, spicy prawn pickle

  • 8

    SHAKARKANDI AUR KAMRAK I SWEET POTATO & STARFRUIT ~ Punjab
    Pan fried sweet potato, starfruit, sprouted lentil and gooseberry chutney
    salad

  • 8

    ALOO TIKKI I POTATO CAKES ~ Punjab
    Pan fried spiced potato cakes with masala chickpeas, tamarind
    and mint chutney

  • 11

    KALLUMMEKKAYA I MUSSELS AND SQUID ~ Kerala
    Chilli and garlic braised mussels, clams, squid and spring onions

  • 8

    BHALLA PAPDI CHAAT I LENTIL DUMPLINGS ~ Old Delhi
    Crisp fried pastry and lentil dumplings with creamy yoghurt, tamarind
    and mint chutney

  • 11

    MAGHZ MASALA I LAMB'S BRAIN ~ Lahore
    Lamb’s brain stir fried with red onion and chillies, served on crisp
    masala pao

  • 14

    SAGAR RATTAN I SEARED SCALLOP ~ Malabar
    Seared scallop with sesame seeds, coriander and tamarind, served
    on top of crushed lime and cumin peas

  • 7

    SAMOSA I GUINEA FOWL SAMOSA ~ Awadh
    ‘Gur’ roasted guinea fowl filo samosa with pine nuts, grape chutney

The grill section

  • 8

    MALAI SAUNFIA PANEER I INDIAN CHEESE ~ Multan
    Tandoor glazed homemade fennel paneer

  • 18

    MURGHI NAZAKAT I CHICKEN ~ Punjab
    A trio of chicken tikka, prepared with mint and basil, poppy seed and Kashmiri chillies, cracked pepper and coriander root

  • 20

    BARRA PESHWARI I LAMB CHOP ~ Peshawar
    Lamb chops with caraway seed and Kashmiri chillies, mooli raita and avocado chutney

  • 14

    MACCHI I SALMON ~ Moti Mahal
    Tandoor grilled salmon marinated in honey, dill and cream cheese,
    green papaya murabba

  • 12

    PUDINEY KI SEEKH I MINCED BEEF KEBAB ~ Chowk, Lucknow
    Minced beef kebabs with mint, fresh red chillies and caraway

  • 56 per kg

    THATEE GRILL GOSHT I BUTTERFLIED LAMB LEG ~ Hyderabad
    Clamp grilled leg of lamb served with garlic and chilli yoghurt

The Curries

  • 22

    MURGH MAKHANI I BUTTER CHICKEN ~ Moti Mahal, Delhi
    Chicken tikka simmered in a creamy tomato sauce

  • 23

    LAAL MAANS I LAMB CURRY ~ Jaipur
    Rajasthani style spicy lamb curry scented with cloves

  • 25

    JHINGA KARI I JUMBO PRAWN ~ Hyderabad
    Prawn simmered in a roasted onion and tomato sauce with curry leaf,
    onion seeds and ginger

Speciality dishes

  • 22

    DUM KI MACCHI I BAKED FISH ~ Delhi
    Spiced hake baked with tomato masala and wild mushrooms

  • 20

    HIREN I VENISON MEAT BALLS ~ Awadh
    Venison meatballs simmered in a brown onion and yoghurt sauce

  • 22

    LAGAN KA KHARGOSH I RABBIT ~ Awadh
    Rabbit braised in saffron, charoli nuts and yoghurt sauce

Vegetable dishes

  • 12

    BAIGAN BHARTA I AUBERGINE ~ Amritsar
    Smoked aubergine mash

  • 12

    KADAM KA SAAG I KOHLRABI AND SPINACH ~ Kashmir
    Pounded spinach and kohlrabi subzee

  • 15

    PANEER MUTTER I INDIAN COTTAGE CHEESE ~ Ambala
    Paneer and garden pea curry with lotus puffs

  • 15

    LAUKI I INDIAN SQUASH ~ Lucknow
    Stuffed Indian squash baked with saffron, cardamom and Mussallam sauce

Sides

  • GOSHT BIRIYANI I LAMB BIRIYANI
    Slow cooked lamb and basmati rice with saffron, ginger and cardamom
    Main 24 – Side 14

  • 6

    DAL MAKHANI
    Black lentils slow cooked overnight on charcoal

  • 3

    RAITA
    Cucumber and Yoghurt

  • 4

    SADEY CHAWAL
    Steamed rice

  • 5

    PULAO
    Saffron baked rice

Breads

  • 5

    TOKRI
    Chef’s choice, two tandoor baked breads

  • 7

    JUNGLI NAAN
    Tandoori Naan bread stuffed with spiced game mince

  • 2

    NAAN

Desserts

  • 6

    KULFI FALOODA
    Lavender maple Kulfi, Indian ‘Falooda’ noodles, Stewed rhubarb, basil seeds and peanut ‘Gajak’

  • 6

    JAMUN BRULEE
    Sweetened milk dumplings, lime and cardamom crème brulee, rose cracker

  • 6

    COCOA
    Raw chocolate, cashew nut and date cake
    ‘gluten free, sugar free and diary free’

  • 11

    KULFI SELECTION
    Chef’s selection of mini Kulfi’s on the stick: Gulukand & Honey, Milk Chocolate & Raisins, Blackberry, Pistachio, Mango

  • 7

    HALWA
    Carrot cardamom Halwa cake, warm pumpkin pudding, tutti frutti ice-cream

  • 8

    CHOCOLATE STRAWBERRY GANACHE
    Dark chocolate walnut cake, strawberry ganache, clotted cream ice-cream, pistachio crisp

  • 6

    SELECTION OF ICE CREAM AND SORBET

TEAS

  • 4

    INDIAN MASALA CHAI
    Sweetened with whole spices like green & black cardamom, black pepper, ginger and clove

  • 4

    SILVER NEEDLE WHITE TEA
    Silver Needle white tea scented with Jasmine flowers

  • 4

    JASMINE PEARLS GREEN TEA
    Spring green tea scented with fresh jasmine flowers

  • 4

    DRAGON WELL
    Organic green tea scented with fresh orchard fruit

  • 4

    ORGANIC GUNPOWDER SUPREME GREEN TEA

  • 3.5

    ASSAM BLACK TEA

  • 3.5

    CEYLON 2nd FLUSH BLACK TEA

  • 4

    EARL GREY SUPREME BLACK TEA

  • 4

    ORGANIC WHOLE CAMOMILE FLOWERS

COFFEES

  • 2.5

    SINGLE ESPRESSO

  • 3

    DOUBLE ESPRESSO

  • 3.5

    CAPPUCCINO OR LATTE

  • 3

    FILTER COFFEE

  • 9

    LIQUER COFFEE
    Frangelico, Amaretto, Armagnac, Irish, French or Caribbean

  • 10

    CAFÉ CREOLE
    Grand Marnier and chocolate liqueur with orange rind, brown sugar, whipped cream and nutmeg

  • 10

    KEORE COFFEE
    Crème de Cacao and Cognac with whipped cream

A discretionary 12.5% service charge will be added to the bill.
All prices are quoted in pounds sterling and are inclusive of the current rate of VAT.